But first we went to Villejuif to take Paul's younger son Alain with us to restaurant (Chinese too) and we all had "canard laqué" - whazzat in English ? Lacquered duck ? No, my dictionary says, "Peking Duck". Less shining, but farther East. Yum.
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Guess what I did yesterday ?
But first we went to Villejuif to take Paul's younger son Alain with us to restaurant (Chinese too) and we all had "canard laqué" - whazzat in English ? Lacquered duck ? No, my dictionary says, "Peking Duck". Less shining, but farther East. Yum.
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